edison: food+drink lab
If you're ever in the Tampa area and craving a unique dining experience, Edison: Food+Drink Lab is the place to be. Located at 912 W Kennedy Blvd, this trendy spot offers much more than just a meal; it's a culinary adventure. Whether you're stopping by for happy hour, a group gathering, or a laid-back evening out, Edison delivers the perfect vibe with moderate noise and an inviting atmosphere that’s both vibrant and relaxed.
One of the things that makes Edison: Food+Drink Lab stand out is its inventive menu. It’s the kind of place where you’ll discover unexpected yet delightful flavor combinations. For a sweet and indulgent start, try the Sugar Crusted Butter Cake—a dessert that’s as rich as it sounds. If you’re in the mood for something savory, the Pork Belly and Potato Crusted Oysters are sure to satisfy your cravings. Don’t forget to sample the Buffalo Cauliflower if you’re after a flavorful twist on a classic dish, or indulge in the luxurious Foie Gras for an unforgettable bite.
With its spacious outdoor seating, Edison creates the ideal setting for enjoying a meal under the sky, while its diverse offerings make it a great choice for any occasion. Whether you’re here to sip on some craft cocktails during happy hour or share plates with friends, the atmosphere strikes the right balance—lively without being overwhelming. It’s also a fantastic spot for groups, where the food and ambiance only add to the enjoyment.
Edison: Food+Drink Lab combines creativity with a relaxed, upbeat vibe, making it the go-to dining destination in Tampa for anyone who wants to explore fresh flavors and enjoy great company.
Reviews
The food is well curated and I've always enjoyed my meals over the years! Taste 10/10! But was there a couple weeks ago and the portions sizes are shrinking... would be great if they could add a little more of the sides if not able to provide more protein.
Work dinner on a weeknight, nestled into a large separate dining room removed from the main area. We had some options from a fixed four-course menu. I went for the tuna appetizer, mushroom soup, duck leg, and chocolate cake. Everything was great! The tuna had so many different flavors but they all went together, including avocado cream and cilantro with a spicy mango sorbet as a palate cleanser between bites. The mushroom soup was intensely savory with a single tempura shiitake nestled on top. The duck leg was amazing, so tender in a red sugo with a few fried gnocchi. The chocolate cake was good too, with a layer of orange gel inside, not a game changer but a nice finish to the meal. Overall a good meal, lots of variety and multiple components to each dish without being over-complicated, disharmonic, or chaotic.
I was super excited to try this place for the first time. We came at 6:30 on a Friday night and surprisingly the place was pretty empty. But lucky for us, we had the place to ourselves! Huge shoutout to our server Nick, he was extremely attentive, never had us waiting for a drink, and provided great menu recommendations. Per his rec, we started with the croquettes. In simple terms, this fried gooey ball of cheese was phenomenal, especially when paired with the short rib hidden underneath. We devoured them! For entrees, I was extremely pleased with my scallops, cooked to perfection. Minor comment is that only 3 scallops were on the plate so easily ate the whole dish without feeling stuffed. Seemed a lil small especially given the price. My boyfriend was extremely satisfied with his Iberico. Most importantly - cocktails. Espresso martini was perfectly strong with a rich coffee flavor and hint of sweetness. Followed it up with the Tampa rose that I would drink every night happily if I could :) the drinks we ordered both looked and tasted like heaven. Great job bartenders!
Could Edison be a top 5 restaurant for me in Tampa? Heck it might even be eyeing top 3. I never met Thomas, but this food and drink lab could be his best invention to date. I have about 46 things I love about this place, but I will keep it succinct. Let's start with the service. Polite, attentive, well educated in the menu, and friendly. I help plan dinner outings for my work group and Edison is always on the differential. They have a private room just off to the side of the main seating which could easily hold 20 plus people, comes with an HDMI compatible flat screen TV for presentations, sports, or whatever and a dedicated private waitstaff plus restroom. I would be lying if I said that the top 1 reason I come here is not the food. The plating and presentation looks like something straight out of Chef Carmy's kitchen. Such attention to detail, a blending of colors, and flavors so perfectly interwoven it's as if they were crocheted by your grandmother. Growing up on the emerald coast, I am a huge fan of seafood but have found it to be spotty in the Tampa Bay area. Not at Edison though. Easily the best Ahi Tuna app and likely the best scallop dish I have ever had. Scallops are so easy to ruin, but these were kissed by an angle striking the texture balance like a hammer on an anvil. There is a total of 1 things I do not like about this place and it is the parking. There is a small shared lot next to the entrance, but considering how incredibly the food is here they might as well invest in a parking garage. If you have not visited Edison then please do so stat, and I might recommendation a reservation because this place is highly desirable and stays crowded.
The staff is so nice. The place is really cute. I had a dessert (sage short cake with popcorn ice and strawberries) it was really good and a good portion specially to share :) The short cake didn't blow my mind but it was so pretty and overall good as a plate. Loved the place.