Edison: Food+Drink Lab offers an eclectic and daring menu that combines innovation with bold flavors, pushing the boundaries of culinary artistry. Their dessert selections are a perfect representation of this inventive spirit. Devil's Den is a showstopper, a rich, indulgent treat with dark, decadent layers that will satisfy any sweet tooth. Meanwhile, Tampa Rose introduces a delicate floral twist, blending sweetness with a refreshing lightness that dances on the palate. For something with a bit more edge, BuzzcutSwamp Runner delivers a thrilling mix of unexpected textures and flavors, while Charred Barrel brings a smoky finish that lingers long after the last bite.
The drinks menu is just as captivating, featuring an array of expertly crafted cocktails. The Old Fashioned here is a classic reimagined with a contemporary flair, offering a smooth, sophisticated taste. If you're in the mood for something with a tangy kick, the Margarita is vibrant and zesty, while the Manhattan Daiquiri strikes the perfect balance between sweetness and spice. For something truly refreshing, Miami Mule combines tropical flavors with the familiar bite of ginger beer, making it the ultimate thirst-quencher.
Their mixology creations also shine, with the Devil's Den, Tampa Rose, BuzzcutSwamp Runner, and Charred Barrel all offering unique twists on classic concepts, each one packing a punch of complexity and flavor. For wine lovers, the selection spans from the crisp Mas Fi to the refined Piper Heidsieck, ensuring every sip enhances the dining experience. And if beer is more your speed, Devil's Den and BuzzcutSwamp Runner offer bold options that complement the food offerings perfectly. At Edison, every dish and drink is designed to provoke thought and tantalize the taste buds, making it a must-visit for any adventurous foodie.